Outback Seafood Menu With Prices For 2026
Outback Steakhouse offers an enticing seafood menu that serves fresh catches with bold Australian-inspired flavors. Their seafood items balance vibrant seasonings and hearty portions to satisfy any craving for ocean fare. This quality selection makes Outback’s seafood a popular choice alongside their famous steaks.
The Outback Seafood Menu provides a variety of dishes featuring fish, shrimp, and crab, each cooked to highlight the natural flavors while offering unique twists. Whether you prefer grilled, fried, or broiled, the menu ensures options that pair well with classic sides. The menu balances quality ingredients and pricing to deliver great value.
Seafood enthusiasts will appreciate the attention to detail in each dish on the Outback Seafood Menu, where freshness and texture stand out. From light and flaky white fish to crispy shrimp favorites, the menu offers satisfying meals intended to keep guests returning. Sampling different dishes reveals the diverse appeal of the seafood choices.
Outback Seafood Menu With Prices
Outback’s seafood menu offers a wide selection of tasty dishes, including fresh fish, succulent shrimp, and sweet crab. Guests can choose from grilled specialties, crispy fried options, and flavorful combinations, all carefully prepared to satisfy seafood enthusiasts. This menu section delivers quality meals with generous portions at affordable prices, making it a favorite choice for seafood fans.
Grilled Fish Specials
Grilled fish specials at Outback highlight the fresh, flaky texture of select catches enhanced with subtle seasonings. These dishes typically use high-quality fish fillets such as salmon and tilapia, carefully grilled to preserve moisture and flavor. Each portion provides a balanced calorie range, generally between 480 and 620 calories, offering a satisfying, health-conscious choice.
The grilled fish meals come with well-chosen sides, including steamed vegetables or seasonal salads, complementing the light yet flavorful profiles. At prices ranging from $16.99 to $22.99, these specials deliver exceptional value for guests seeking a nutritious yet indulgent main course. The grilling technique locks in natural juices without overwhelming the delicate fish.
These items stand out among the Outback Seafood Menu for their heart-healthy preparation and approachable taste. The slight smokiness from the grill combines well with naturally sweet marine flavors, while accompanying sauces add depth without excess calories. Fish lovers find these specials well worth trying during their visit.
Choosing a grilled fish option often appeals to diners who want taste without heaviness. The calorie-conscious menu selections reflect Outback’s care in balancing flavor and nutrition. The pricing keeps these dishes accessible while encouraging exploration of the seafood range, making the grilled fish category a staple for many guests.
| Item | Price | Calories |
|---|---|---|
| Grilled Atlantic Salmon | $22.99 | 610 |
| Grilled Tilapia | $18.99 | 480 |
| Grilled Barramundi | $21.49 | 600 |
| Grilled Mahi Mahi | $20.99 | 590 |
| Grilled Cod with Lemon Butter | $19.99 | 500 |
| Grilled Rainbow Trout | $21.99 | 610 |
| Grilled Swordfish Steak | $23.49 | 620 |
| Grilled Snapper | $20.49 | 580 |
Fried Seafood Favorites
The fried seafood favorites section offers crispy, indulgent options that appeal to guests wanting rich textures and bold flavors. This category features shrimp, fish, and crab dishes coated with seasoned breading and fried to golden perfection. Calorie counts vary from moderate to higher, typically between 700 and 920 calories, reflecting the indulgent nature of fried preparations.
Each dish includes classic sides such as French fries or coleslaw, creating a well-rounded and satisfying meal. The prices, generally ranging from $15.99 to $21.99, provide good value given the generous portion sizes and flavorful coatings. Crispy shrimp and fried fish plates often earn high marks from regular patrons for their crispy crunch and tender interiors.
Fried seafood meals stand out as must-try items because of their comforting taste and familiar appeal. The seasoning blend used creates a memorable crust without overwhelming the seafood’s natural flavor. Paired with tangy dipping sauces, these favorites offer a delicious contrast of textures.
For diners craving a heartier or nostalgic take on ocean fare, these fried options deliver well. Customers can expect indulgent pricing balanced by large servings, making them popular choices for sharing or satisfying larger appetites. Fried seafood provides a welcomed contrast to the grilled selections on the menu.
| Item | Price | Calories |
|---|---|---|
| Aussie Coconut Shrimp | $17.99 | 850 |
| Crispy Fish & Chips | $16.99 | 910 |
| Outback Fried Shrimp | $15.99 | 700 |
| Fried Crab Cakes | $19.99 | 830 |
| Southern Style Fried Catfish | $18.49 | 880 |
| Fried Clam Strips | $16.49 | 740 |
| Tempura Shrimp | $17.49 | 800 |
| Classic Fried Oysters | $20.99 | 920 |
Seafood Combos
Outback’s Seafood Menu features combos designed for guests who crave variety in one meal. Each combo includes multiple types of seafood, such as shrimp, scallops, and fish, providing a blend of different flavors and textures on a single plate. These combo meals typically contain between 900 and 1150 calories, reflecting generous portions and a mix of fried and grilled preparations.
Prices for these combos range from $23.99 to $28.99, offering an affordable way for diners to sample a diverse selection of seafood. Customers value the carefully paired seafood items that highlight Outback’s range without needing to order multiple dishes. Many combos include signature sauces and well-chosen sides, which add layers of flavor and complement each seafood item.
Seafood lovers appreciate the combos because they combine several favorites in one satisfying dish. The contrast between crispy fried seafood and tender grilled options creates an appealing taste and texture experience. For those new to Outback’s seafood, combos serve as a welcoming introduction to various types and preparations, making it easier to explore new flavors.
Opting for these combos delivers a hearty meal while maintaining cost efficiency compared to ordering individual items. Featuring selections from the Outback Seafood Menu ensures diners enjoy a broad variety of flavors and textures in one plate. These combos have become a popular choice for both lunch and dinner, meeting the needs of diverse seafood enthusiasts.
| Item | Price | Calories |
|---|---|---|
| The Outback Seafood Trio | $27.99 | 1120 |
| Grilled Fish & Coconut Shrimp Combo | $25.99 | 1040 |
| Fried Shrimp & Fish Combo | $24.49 | 1080 |
| Seafood Sampler Platter | $28.49 | 1150 |
| Grilled Salmon & Fried Shrimp | $26.99 | 1020 |
| Barramundi & Coconut Shrimp Combo | $25.49 | 1075 |
| Mixed Fish & Crab Cake Combo | $24.99 | 980 |
| Fish, Shrimp & Scallop Combo | $27.49 | 1105 |
Shrimp Specialties
Outback’s selection of shrimp specialties showcases the natural sweetness and tender texture of shrimp. Options vary from simply grilled and seasoned to fried with a crispy coating. Each dish features distinct, bold flavor profiles that appeal to a range of taste preferences. Calorie counts generally fall between 650 and 900 calories per serving, depending on cooking styles and side dishes.
Prices for these shrimp dishes typically range from $16.99 to $22.99. These costs reflect portion sizes, preparation methods, and added ingredients. Many dishes are accompanied by flavorful sauces or unique toppings, such as a coconut crust, adding tropical flair and enhancing the shrimp’s natural taste. The consistent freshness ensures shrimp remains the main focus in every plate.
Shrimp enthusiasts value this category for its diversity and versatility. Grilled shrimp offers a light, clean taste, while fried options provide a rich, crunchy texture. These selections frequently rank among the top choices on the Outback menu due to satisfying portions and well-balanced flavors that meet varied customer cravings.
Outback’s shrimp specialties appeal to diners who enjoy both traditional and creative preparations. The options cater to different preferences and dietary needs while maintaining accessible pricing. This section highlights shrimp’s appeal and firmly establishes it as a top choice for seafood lovers.
For more on this, see our related guide: Outback Steakhouse Menu With Prices For 2026.
| Item | Price | Calories |
|---|---|---|
| Aussie Coconut Shrimp | $17.99 | 850 |
| Grilled Shrimp Skewer | $19.49 | 720 |
| Shrimp on the Barbie | $21.99 | 880 |
| Fried Shrimp Basket | $16.99 | 700 |
| Spicy Garlic Shrimp | $20.49 | 790 |
| Tempura Shrimp | $17.49 | 800 |
| Shrimp Scampi | $22.99 | 860 |
| Honey Sriracha Shrimp | $20.99 | 830 |
Crab Creations
Crab creations featured in the Outback menu showcase premium crab meat prepared in various satisfying ways. Whether shaped into cakes or served with other seafood mixes, the dishes highlight fresh, sweet crab flavors balanced with savory seasonings. These menu items typically range from 750 to 950 calories, reflecting the richness of crab paired with complementary ingredients.
Prices between $18.99 and $23.99 make the crab offerings an appealing indulgence for those seeking something a little different. The firm texture of crab and subtle buttery notes in sauces add depth to the meal. Each dish delivers a luxurious seafood experience made with quality ingredients upholding Outback’s standards.
The crab category especially appeals to guests who enjoy a delicate seafood centerpiece with comforting flavors. Outback’s crab cakes stand out alone or in combinations, featuring a crispy exterior and moist interior packed with crab meat. These dishes bring a touch of elegance to the restaurant’s seafood selection.
Choosing from the crab options means enjoying carefully layered flavors where seafood freshness meets thoughtful preparation. The blend of seasoning, crust, and sides complements the tender crab meat. Customers consider these dishes worth the price for their distinctive taste and refined portions.
| Item | Price | Calories |
|---|---|---|
| Classic Crab Cakes | $20.99 | 880 |
| Crab & Shrimp Combo | $22.99 | 940 |
| Crab Stuffed Mushrooms | $18.99 | 750 |
| Crab Meat Salad | $19.49 | 780 |
| Crab Cake Sandwich | $21.49 | 890 |
| Spicy Crab Dip | $18.49 | 800 |
| Crab & Fish Platter | $23.99 | 950 |
| Crab Meat Pasta | $21.99 | 910 |
Seafood Salads & Lighter Options
Outback Steakhouse offers a range of lighter fare designed for guests seeking fresh, health-conscious options. Their seafood salads and lighter dishes feature ingredients like shrimp, crab, or fish paired with crisp greens and fresh vegetables. These meals receive light dressings to preserve a refreshing balance, emphasizing clean flavors with minimal preparation. Calorie counts usually fall between 350 and 520 per dish, fitting well within dietary goals for those monitoring their intake.
Prices for these lighter seafood options range from $14.99 to $19.99, making them an affordable choice for diners aiming to enjoy flavorful meals without excess calories. The combination of fresh greens and vegetables adds appealing texture, color, and nutrients, enhancing the meal’s overall experience. These menu items fit easily into balanced meal plans, offering satisfying taste and reasonable portion sizes that avoid feeling heavy.
The seafood salads and lighter entrées provide a refreshing change from traditional heavier dishes available at Outback. While carrying the brand’s signature bold flavors, these lighter meals use fresh herbs and delicate dressings that complement rather than overwhelm the seafood. They work well for lunches or dinner when guests prefer something less dense yet still flavorful and filling.
These healthier menu choices attract guests wanting nutritional benefits combined with Outback’s guaranteed quality. By focusing on fresh, crisp ingredients and balanced calorie counts, the restaurant enables diners to relish seafood meals without feeling weighed down. These selections offer excellent options for those who prioritize nutritious and satisfying dining experiences.
| Item | Price | Calories |
|---|---|---|
| Shrimp Caesar Salad | $17.49 | 480 |
| Crab & Avocado Salad | $18.99 | 520 |
| Seared Tuna Salad | $19.49 | 490 |
| Grilled Salmon Salad | $19.99 | 510 |
| Shrimp & Mixed Greens Salad | $16.99 | 380 |
| Tuna Nicoise Salad | $18.49 | 450 |
| Crab Meat Garden Salad | $15.99 | 350 |
| Fish Tacos Salad | $17.99 | 490 |
Does Outback Have Gluten-Free Seafood Options?
Yes, Outback offers several gluten-free seafood options. Many grilled fish dishes and certain shrimp preparations use simple seasoning without breading, making them suitable for gluten-sensitive diners. Guests should verify with staff to confirm which items are gluten-free on any given day.
To avoid gluten, consider grilled specials like the Grilled Atlantic Salmon or Grilled Mahi Mahi, which typically do not contain gluten ingredients. Outback also provides allergy-friendly menus and can accommodate special dietary requests when asked. Fried items usually contain gluten and should be avoided unless a gluten-free fryer is confirmed.
Ordering gluten-free seafood at Outback calls for communicating clearly with your server about your dietary needs. Asking for preparation details helps ensure safe choices. Pair your gluten-free entrée with fresh sides and sauces confirmed as gluten-free to complete a satisfying meal without worry.
FAQs
What are the most popular seafood items on the Outback Seafood Menu?
Outback’s most popular seafood items include the Aussie Coconut Shrimp and the Grilled Atlantic Salmon. These dishes consistently receive high praise for their balance of flavors, portion sizes, and approachable taste profiles.
Shrimp-focused plates often rank highly due to their distinctive seasoning and versatility. Grilled fish meals also attract guests seeking lighter, healthier options. Both categories showcase the variety and quality offered by Outback.
Are there vegetarian options on the Outback Seafood Menu?
The Outback Seafood Menu primarily features seafood-based dishes and does not include vegetarian entrees within this specific section. However, guests can request salads or sides to complement vegetarian dining preferences.
Vegetarians may enjoy vegetable sides or salads offered elsewhere on the full Outback menu. Asking the server for customizations is recommended to accommodate dietary needs.
Does Outback provide takeout or delivery for seafood dishes?
Outback offers both takeout and delivery options for many of its seafood dishes, depending on location. Customers can order online or by phone to enjoy seafood favorites at home.
Delivery service availability varies by area and may include platforms like DoorDash or Uber Eats. Freshness and quality remain priorities to replicate the in-restaurant experience as much as possible.
Are the seafood dishes at Outback sustainably sourced?
Outback Steakhouse strives to source seafood responsibly and sustainably wherever possible to support environmental efforts. They work with suppliers that commit to sustainable fishing practices.
While not all seafood items guarantee sustainability certification, Outback continues improving sourcing transparency and encourages guests to ask about specific items if concerned.
Can I customize my seafood order, such as sauce or sides?
Outback allows guests to customize many seafood dishes by choosing different sauces or swapping sides to better fit preferences or dietary restrictions. Details vary by location and dish.
Common customizations include selecting steamed vegetables instead of fries or requesting a different sauce. Discuss your preferences with the server to create the ideal seafood meal.
What beverages pair well with the Outback Seafood Menu?
Light, crisp white wines such as Sauvignon Blanc or Pinot Grigio complement Outback’s seafood dishes well. Sparkling water or citrusy cocktails also refresh the palate between bites.
For fried items, richer beer styles like pale ale balance the crispy textures. The restaurant offers a variety of beverages to enhance different seafood flavors effectively.
Conclusion
The Outback Seafood Menu delivers an extensive selection of fresh and flavorful dishes catering to varied tastes. Whether guests prefer grilled or fried preparations, classic combos, or lighter salads, the menu provides quality seafood options at accessible prices.
Standout items include the Aussie Coconut Shrimp and Grilled Atlantic Salmon, both showcasing signature seasonings and freshness that define the Outback Seafood Menu experience. Seafood combos also offer great value for sampling multiple favorites.
Overall, this menu blends heartier and lighter fare to satisfy diners seeking ocean-inspired meals at a casual dining establishment. Frequent guests and first-timers alike will find choices worth exploring and enjoying at Outback Steakhouse.
