Outback Steakhouse Steak Menu With Prices For 2026
Outback Steakhouse offers an extensive steak menu that expertly combines flame-grilled flavor with high-quality cuts. Each steak is seasoned with a signature blend and cooked to juicy, tender perfection. This outback steak menu perfectly appeals to steak lovers seeking a hearty, satisfying dining experience filled with rich, robust flavors.
The menu features distinctive choices, ranging from tender filet mignons to flavorful ribeyes with beautiful marbling. Outback uses consistent preparation techniques to ensure every steak tastes delicious and juicy. Customers can also select from a variety of carefully curated sides that complement the steak, enhancing the meal without overshadowing the premium beef.
Whether you prefer bold, spicy seasoning or a simple, classic flavor, the outback steak menu offers something for every palate. Prices remain reasonable given the quality and portion size. With multiple cuts, cooking styles, and seasoning options, this menu guarantees an exciting, delicious experience each visit.
Outback Steakhouse Steak Menu With Prices
Explore the Outback Steakhouse steak menu, featuring a diverse selection of premium cuts grilled to perfection. Each steak is expertly seasoned and served alongside a variety of flavorful sides, such as mashed potatoes, fresh vegetables, and crispy fries. This menu provides plenty of options to satisfy every craving and appetite, with prices clearly listed for easy selection.
Classic Steaks
Outback Steakhouse’s Classic Steaks feature traditional cuts like sirloin, ribeye, and filet mignon. Each steak is carefully seasoned with the restaurant’s signature bloom seasoning, creating a flavorful crust that balances spices without overpowering the meat. Depending on the cut and portion size, these steaks range from 500 to 850 calories, offering hearty meals that remain reasonable for many diners.
The texture varies notably among the cuts. Sirloin provides a firmer, leaner experience with a clean beef flavor, perfect for guests seeking a classic, no-frills steak. Ribeye, known for its rich marbling, delivers a juicier, butterier mouthfeel appealing to those who prefer a more succulent bite. Filet mignon offers a tender, melt-in-your-mouth texture. Prices start around the mid-$15 range, reflecting generous portions and quality, making them favorites among casual customers and steak enthusiasts alike.
Outback Steakhouse cooks each steak to order, ensuring precise grilling times to highlight the unique flavor of each cut. Whether you select rare, medium, or well-done, the kitchen works to preserve the steak’s juiciness and texture. The Classic Steaks category forms a cornerstone of the outback steak menu, providing reliable, satisfying meals every time.
Each steak comes with signature sides such as steamed vegetables or loaded mashed potatoes, offering a balanced plate. The combination of distinctive textures, bold seasoning, and moderate prices makes Classic Steaks a vital part of the Outback dining experience, appealing to first-timers and returning patrons.
| Item | Price | Calories |
|---|---|---|
| Outback Center-Cut Sirloin 6 oz | $15.99 | 430 |
| Outback Center-Cut Sirloin 9 oz | $19.99 | 610 |
| Ribeye 12 oz | $26.99 | 850 |
| Ribeye 16 oz | $30.99 | 1100 |
| Filet Mignon 6 oz | $27.99 | 520 |
| Filet Mignon 9 oz | $33.99 | 720 |
| Classic Prime Rib 12 oz | $26.29 | 770 |
| Classic Prime Rib 16 oz | $29.99 | 1030 |
Signature Steaks
Signature Steaks highlight Outback Steakhouse’s distinctive approach to premium cuts, using bold seasoning blends and specialized cooking methods. Cuts like the Victoria’s Filet and Bone-In New York strip receive expert hand-cutting and seasoning to enhance tenderness and flavor balance. Depending on the cut and preparation, these steaks typically contain between 550 and 900 calories.
These steaks deliver unique textures and intensified flavors that set them apart. Victoria’s Filet is known for its buttery-soft texture and minimal fat content, providing a smooth mouthfeel. In contrast, the Bone-In New York strip offers a thick, juicy eating experience with a pleasant chewiness resulting from the attached bone. Prices usually range between $30 and $35, reflecting the premium quality and specialty status on the outback steak menu.
Customers may select from a variety of signature sauces or toppings such as peppercorn, mushroom, or garlic herb butter to accompany each steak. These additions elevate the steak’s natural flavor without overpowering the meat’s quality. This category shows why Outback appeals to diners who want a refined but familiar steakhouse experience.
The cooking and presentation receive great care, emphasizing bold taste and texture variety. Diners can customize seasoning and pair their steaks with complementary sides, ensuring a tailored and satisfying meal. Signature Steaks provide a rich combination of flavor depth, tenderness, and aesthetic appeal.
| Item | Price | Calories |
|---|---|---|
| Victoria’s Filet 8 oz | $32.99 | 550 |
| Victoria’s Filet 12 oz | $37.99 | 740 |
| Bone-In New York Strip 16 oz | $34.99 | 880 |
| Outback Special Sirloin 12 oz | $23.99 | 680 |
| Prime Rib 8 oz (After 5 pm only) | $22.99 | 510 |
| Prime Rib 10 oz (After 5 pm only) | $26.99 | 650 |
| Melbourne Porterhouse 22 oz | $39.99 | 920 |
| Bone-In Ribeye 20 oz | $42.99 | 1100 |
Steak Combos
Steak Combos feature two distinct steak cuts or pair a steak with seafood, offering diners a diverse tasting experience on one plate. This variety appeals to those who enjoy different flavors and textures within a single meal. The calorie range typically falls between 750 and 1100, depending on the specific proteins and side dishes selected, making the combos a balanced choice for both flavor and nutrition.
Popular options like Sirloin & Shrimp or Ribeye & Grilled Shrimp offer a pleasing contrast between the tender juiciness of the steak and the crispy, lightly charred shrimp. This combination creates a satisfying blend of textures and tastes, enhancing the overall dining experience. Prices usually range from $25 to $35, which reflects the generous portions and quality ingredients featured in these duo meals.
Outback Steakhouse takes care to prepare each combo with the same expert grilling techniques used for their regular steaks, ensuring ideal seasoning and cooking times tailored for each protein. This approach guarantees that every bite harmonizes, delivering a well-rounded dish designed to satisfy multiple cravings at once without compromising flavor.
Steak Combos stand out for those seeking a substantial yet balanced meal, merging the richness of steak with fresh seafood or two different cuts of beef. They bring extra variety and elevate the standard steak offering, creating a more exciting and fulfilling menu choice for many guests.
| Item | Price | Calories |
|---|---|---|
| Sirloin & Grilled Shrimp | $27.99 | 760 |
| Ribeye & Grilled Shrimp | $34.99 | 930 |
| Filet & Lobster Tail | $39.99 | 900 |
| Sirloin & Coconut Shrimp | $29.50 | 820 |
| Strip & Lobster Tail | $38.99 | 980 |
| Steak & Lobster Tail (After 5 pm only) | $42.99 | 1020 |
| Ribeye & Crab Cakes | $37.99 | 920 |
| Sirloin & Ribs | $31.99 | 860 |
Seasoned & Flavored Steaks
The menu highlights Seasoned & Flavored Steaks that showcase a variety of signature bloom seasoning blends and distinctive finishing sauces. These steaks enhance the natural beef taste by adding aromatic spices and savory toppings, creating unique flavor profiles that excite the palate. Customers typically consume between 600 and 900 calories per steak in this category, making them indulgent yet manageable options.
Among the favorites, the Outback Special Sirloin stands out, flavored with the restaurant’s signature bloom seasoning that creates a mildly spicy, flavorful crust. Other popular choices include steaks seasoned with a bold pepper crust or finished with garlic herb butter, which adds richness and depth to the taste. These flavorful steaks usually range in price from $17 to $28, offering a balanced combination of affordability and quality.
These seasoned steaks appeal particularly to diners who seek a stronger flavor alongside tender, high-quality beef. The seasoning layers bring complexity and memorability to each bite, making these steaks a highlight of the menu. Their blend of seasoning and juiciness makes them both comforting and exciting.
To complete the meal, pairing these steaks with classic Outback sides like the blooming onion or Aussie fries enhances the overall experience. These sides provide satisfying textures and complementary flavors that harmonize perfectly with the seasoning, rounding out the meal with enjoyable contrasts.
| Item | Price | Calories |
|---|---|---|
| Outback Special Sirloin 6 oz | $16.49 | 460 |
| Outback Special Sirloin 9 oz | $19.99 | 640 |
| Pepper-Crusted Ribeye 12 oz | $28.49 | 850 |
| Garlic Herb Butter Filet 6 oz | $29.99 | 540 |
| Bloomin’ Sirloin 6 oz | $17.99 | 470 |
| Aussie BBQ Sirloin 9 oz | $20.99 | 650 |
| Smokehouse Ribeye 16 oz | $32.99 | 1020 |
| Steakhouse Filet 8 oz | $34.50 | 580 |
Steak Add-Ons & Extras
Outback Steakhouse offers Steak Add-Ons & Extras that let diners customize and elevate their steak experience. These enhancements include toppings such as grilled shrimp, sautéed mushrooms, or rich crab cakes, adding distinct flavors and textures. Each add-on typically adds between 150 and 300 calories, complementing various steak options without overwhelming the meal’s nutritional balance.
Choosing a grilled lobster tail or a shrimp skewer changes the meal’s profile by introducing a seafood element that pairs well with the steak’s savory taste. Additional options like garlic butter, signature sauces, or blue cheese crusts provide extra layers of flavor. These extras usually cost between $4 and $10 each, giving you flexibility to enhance your dish based on taste preferences and budget.
These add-ons let diners create a steak meal tailored to their liking, whether they want a luxurious touch or more hearty portions. The variety of choices reflects the menu’s adaptability to different appetites and palate preferences, making your Outback dining experience more personal and enjoyable.
Whether upgrading a classic sirloin or adding a crispy finish to a filet, these steak add-ons prove invaluable for lovers of complex flavors and indulgent dining. They add richness and depth, making each steak dish uniquely satisfying.
| Item | Price | Calories |
|---|---|---|
| Grilled Shrimp Skewer | $7.99 | 200 |
| Lobster Tail | $11.99 | 280 |
| Crab Cake (1 pc) | $7.50 | 250 |
| Sautéed Mushrooms | $4.50 | 100 |
| Garlic Herb Butter | $3.99 | 180 |
| Peppercorn Sauce | $3.99 | 150 |
| Diane Sauce | $3.99 | 160 |
| Blue Cheese Crust | $5.99 | 230 |
Steakhouse Favorites
Steakhouse favorites at Outback blend classic tradition with the brand’s unique style. This section features iconic cuts like the Porterhouse and New York Strip, known for rich flavor and bold texture. Due to their generous size and marbling, these steaks typically range between 800 and 1100 calories, catering to hearty appetites seeking satisfying portions.
The Porterhouse offers two distinct textures in one cut, combining the tender filet with a flavorful strip side by side. The New York Strip stands out for its perfect balance of lean meat and fat, delivering a savory, chewy bite. Prices for these steaks usually start near $29, rising past $40 for larger portions, providing a premium steakhouse experience within the welcoming Outback environment.
These selections represent the core offerings, appealing to diners who want a traditional steakhouse presentation with bold seasoning and expert grilling. Each cut’s quality, combined with Outback’s signature preparation, creates a memorable and satisfying meal that stands out on the menu.
Guests can personalize their meal by choosing from classic sides like baked potatoes or steamed vegetables, and adding signature sauces such as Outback’s famous Bloom sauce. This category perfectly balances casual dining with steakhouse elegance, showcasing Outback’s dedication to hearty, flavorful steaks.
| Item | Price | Calories |
|---|---|---|
| Porterhouse 22 oz | $39.99 | 1080 |
| New York Strip 12 oz | $29.99 | 820 |
| New York Strip 16 oz | $34.99 | 1075 |
| Bone-In Ribeye 20 oz | $42.99 | 1100 |
| Strip & Filet Combo | $37.99 | 900 |
| Prime Rib 12 oz | $27.99 | 750 |
| Prime Rib 16 oz | $31.99 | 1000 |
| Steakhouse Filet 8 oz | $34.50 | 580 |
Does Outback Steakhouse Offer Custom Steak Cooking Options?
Yes, Outback Steakhouse lets you choose how you want your steak cooked, from rare to well-done. They focus on grilling to order, ensuring your steak matches your personal preference every time you visit.
This customization allows each cut, whether from the Outback steak menu or specialty options, to deliver optimal texture and flavor. Inform your server of your desired doneness to enjoy a perfectly grilled steak tailored just for you.
For first-timers, we suggest trying medium-rare to medium to experience the juiciness and tenderness that Outback steaks offer. Well-done is available but may reduce juiciness. Communicate with your server for best results.
FAQs
What cuts of steak are available on the Outback Steakhouse steak menu?
Outback Steakhouse offers a variety of cuts including sirloin, ribeye, filet mignon, New York strip, porterhouse, and prime rib. Each cut offers a distinct texture and flavor profile to satisfy diverse tastes.
They also feature specialty cuts like the Bone-In Ribeye and the Victoria’s Filet, giving guests options that range from lean and tender to heavily marbled and flavorful.
Are the steak prices at Outback Steakhouse affordable?
Prices at Outback Steakhouse reflect quality cuts and generous portions, generally ranging from $15 to over $40. This range accommodates casual diners and steak enthusiasts alike.
Considering the care taken with seasoning and grilling, many guests find the pricing reasonable for the steakhouse-style experience presented on the Outback steak menu.
Does Outback Steakhouse offer smaller steak portions?
Yes, the menu includes options like a 6 oz sirloin or filet for those seeking smaller servings. This helps accommodate lighter appetites or smaller budgets without sacrificing quality.
These smaller cuts maintain the same seasoning and preparation standards found in larger steaks, ensuring a fulfilling meal experience.
Can I add extra flavors or toppings to my Outback steak?
Outback provides several add-ons like garlic herb butter, peppercorn sauce, and sautéed mushrooms to customize your steak. These enhance flavor without overwhelming the beef’s natural taste.
Additional options such as lobster tail or crab cakes are available as premium add-ons, allowing diners to elevate their steak meal further.
Are there gluten-free steak options on the Outback menu?
Most of the plain steaks without sauces or breaded sides are naturally gluten-free. It’s best to request specific meal details with your server to avoid cross-contamination or hidden gluten ingredients.
Outback Steakhouse usually accommodates gluten-free diners by adjusting side dishes and sauce options on their Outback steak menu.
What sides come with steaks at Outback Steakhouse?
Steaks typically come with your choice of sides like steamed vegetables, baked potato, mashed potatoes, or Aussie fries. These sides complement the hearty steaks well.
You can often upgrade sides or add extras, allowing you to customize your meal balanced to your preferences and appetite.
Conclusion
The outback steak menu offers a broad selection of cuts, seasoning styles, and portion sizes designed for all steak lovers. From classic to signature steaks, this menu guarantees a satisfying meal with quality ingredients.
Items like the Bone-In Ribeye and Victoria’s Filet stand out for their flavor complexity and tenderness, while combos provide varied tastes for those seeking diversity. Exploring this menu reveals just how versatile and rewarding Outback’s steaks are.
For anyone craving a fulfilling steakhouse experience with consistent flavor and affordable prices, the outback steak menu comes highly recommended. It satisfies both casual diners and steak aficionados with equal ease.
