Olivia’s Pasta Menu With Prices For 2026
Olivia's restaurant pasta menu features a wide variety of comforting yet refined pasta dishes crafted from fresh, high-quality ingredients. Each plate showcases authentic Italian flavors, from tangy tomato sauces to creamy Alfredo blends enriched with Parmesan cheese.
The restaurant pasta menu combines classic Italian recipes with fresh herbs, premium cheeses, and carefully selected proteins like grilled chicken, shrimp, and seasonal vegetables. Whether you prefer vegetarian options like mushroom ragù or hearty Bolognese sauces, this menu accommodates diverse tastes and dietary needs.
Additionally, the menu balances thoughtful calorie counts with affordable prices, encouraging diners to enjoy flavorful meals guilt-free. From light spaghetti aglio e olio to rich carbonara, Olivia’s pasta offerings highlight pasta’s variety and comforting appeal in every serving.
Olivia's Pasta Menu With Prices
Olivia's Pasta Menu with Prices offers a diverse range of pasta dishes, including traditional Italian classics like spaghetti carbonara and fettuccine Alfredo, as well as creative, chef-inspired recipes. Each dish is crafted with fresh, high-quality ingredients and carefully presented to enhance both flavor and visual appeal, promising diners a satisfying and memorable meal every time.
Classic Italian Pastas
Olivia’s menu features Classic Italian Pastas that focus on traditional, well-loved recipes using simple, high-quality ingredients. These dishes highlight pasta types like Spaghetti Bolognese and Penne Arrabbiata, showcasing rich tomato sauces infused with aromatic garlic and fresh herbs.
Each pasta dish contains between 500 and 750 calories, striking a perfect balance between satisfaction and moderate richness. For instance, the traditional lasagna layers creamy ricotta, melted mozzarella, and a slow-simmered meat sauce, all offered at a reasonable price of $13.99.
The kitchen prepares fresh durum wheat pasta cooked al dente, providing a firm and pleasant bite that contrasts beautifully with the savory, sometimes spicy sauces. This attention to texture and flavor ensures diners experience authentic Italian tastes with every plate served.
Prices on the restaurant pasta menu range from $11.99 to $14.99, offering guests excellent value considering the fresh ingredients and generous portions. These dishes appeal to those who enjoy genuine Italian pasta prepared simply but expertly, without unnecessary extras or fussy details.
| Item | Price | Calories |
|---|---|---|
| Spaghetti Bolognese | $12.99 | 680 |
| Penne Arrabbiata | $11.99 | 520 |
| Fettuccine Alfredo | $13.49 | 740 |
| Lasagna al Forno | $13.99 | 750 |
| Linguine with Clam Sauce | $14.49 | 620 |
| Spaghetti Carbonara | $13.49 | 700 |
| Rigatoni alla Norma | $12.99 | 600 |
| Tortellini Panna e Prosciutto | $14.99 | 730 |
Specialty Sauced Pastas
Olivia's Pasta Menu features Specialty Sauced Pastas that highlight unique, flavorful sauces designed to enhance traditional dishes. These sauces include luxurious truffle cream, spicy roasted red pepper blends, and bright, fresh basil pesto, each crafted for a distinct taste experience. The menu focuses on combining bold ingredients to create memorable pasta meals that stand out from classic Italian recipes.
Each dish in this category contains between 530 and 760 calories, offering satisfying flavors without feeling too heavy or rich. The prices for these pastas range from $13.49 to $15.99, reflecting the quality of the fresh ingredients and the culinary skill that goes into each sauce’s creation. Customers enjoy a balance of richness and freshness at a reasonable cost for premium, gourmet pasta.
Olivia’s uses fresh pasta varieties such as pappardelle and orecchiette, pairing them with house-made sauces. The sauces incorporate ingredients like sun-dried tomatoes, sautéed mushrooms, and marinated artichokes to add depth and texture. This results in sauces with creamy, velvety textures or bright, herb-filled flavors that perfectly complement each pasta shape on the restaurant pasta menu.
The Specialty Sauced Pastas section showcases Olivia’s passion for pasta craftsmanship. It offers adventurous diners a new range of Italian flavors while staying true to authentic culinary traditions. This menu category invites pasta lovers to explore bold, inventive tastes in every bite.
| Item | Price | Calories |
|---|---|---|
| Pappardelle with Truffle Cream | $15.99 | 760 |
| Orecchiette with Basil Pesto | $13.99 | 610 |
| Gnocchi with Roasted Red Pepper Sauce | $14.49 | 680 |
| Tagliatelle with Mushroom Ragout | $14.99 | 700 |
| Fusilli with Sun-Dried Tomato Alfredo | $13.49 | 640 |
| Cavatappi with Creamy Artichoke Sauce | $14.29 | 690 |
| Penne with Spicy Sausage and Peppers | $15.49 | 720 |
| Capellini with Garlic and Olive Oil | $13.49 | 530 |
Seafood Pastas
Seafood pastas bring ocean-inspired vibrant flavors to Olivia’s Pasta Menu, combining fresh shrimp, scallops, and mussels with perfectly cooked noodles. These dishes feature light, citrusy tomato sauces or rich, buttery garlic blends that enhance the seafood’s natural taste. Each plate delivers a harmonious balance of flavors, appealing to those who crave a fresh, satisfying meal.
Calorie counts typically range from 600 to 720 per dish, offering meals that satisfy without overwhelming. Rich in protein and perfectly balanced with pasta, these entrees provide both nourishment and comfort. Prices vary from $14.99 to $17.49, reflecting the use of premium seafood ingredients and skillful culinary preparation that guarantees quality.
Olivia’s Pasta Menu rotates between linguine, spaghetti, and fettuccine noodles, carefully chosen to complement the specific sauce and type of seafood in each dish. The tender textures of shellfish contrast beautifully with the firm bite of the pasta, creating a delightful experience for seafood enthusiasts. This variety encourages diners to try different flavor and texture combinations.
Including seafood pastas on the menu offers diners a range of taste experiences that incorporate healthy omega-3 fatty acids alongside fresh, vibrant flavors. Olivia’s pasta selections prove why seafood-based dishes remain favorites for those seeking options that are both light and indulgent. These meals satisfy cravings while supporting a balanced diet.
| Item | Price | Calories |
|---|---|---|
| Linguine with Clams and Garlic | $15.99 | 680 |
| Fettuccine Alfredo with Shrimp | $16.49 | 720 |
| Spaghetti with Mussels in Tomato Sauce | $14.99 | 650 |
| Penne with Scallops and Lemon Cream | $17.49 | 700 |
| Angel Hair Pasta with Crab Meat | $16.99 | 610 |
| Tagliatelle with Seafood Medley | $17.29 | 710 |
| Capellini with Lemon Garlic Prawns | $16.29 | 690 |
| Spaghetti Fra Diavolo with Calamari | $15.99 | 670 |
Vegetarian Pastas
The Vegetarian Pastas section on Olivia’s Pasta Menu highlights dishes made with fresh, nutrient-packed vegetables, rich tomato sauces, and creamy, meat-free bases. These options cater to diners focused on plant-centered meals, aiming to provide full, satisfying flavors without animal products.
Calorie counts for these vegetarian pasta dishes range from around 500 to 680 calories. This allows guests to enjoy lighter meals while maintaining generous portion sizes and robust flavors. Prices fall between $11.99 and $13.99, offering affordable choices for health-conscious or budget-minded customers.
Menu items such as spinach and ricotta stuffed ravioli and roasted vegetable penne showcase varied textures and complementary flavors. Rich cheeses like Parmesan and mozzarella provide a savory profile, while fresh herbs like basil and oregano add bright, aromatic notes to each dish.
This Vegetarian Pasta category offers a welcome alternative for anyone seeking a flavorful, meat-free option at Olivia’s Pasta. These carefully crafted dishes prove that vegetarian cuisine can be rich, satisfying, and just as celebrated as more traditional pasta dishes featuring meat or seafood.
For more on this, see our related guide: Cheesecake Factory Lunch Menu With Prices For 2026.
| Item | Price | Calories |
|---|---|---|
| Spinach and Ricotta Ravioli | $13.49 | 650 |
| Penne with Roasted Vegetables | $12.99 | 600 |
| Mushroom Stroganoff with Egg Noodles | $13.99 | 680 |
| Zucchini Noodles with Tomato Basil Sauce | $11.99 | 510 |
| Fettuccine Alfredo with Broccoli | $12.49 | 640 |
| Linguine with Garlic and Olive Oil | $11.99 | 540 |
| Rigatoni with Eggplant and Tomato | $13.29 | 620 |
| Stuffed Shells with Cheese and Spinach | $13.79 | 670 |
Gluten-Free Pastas
Olivia’s Pasta Menu offers a dedicated Gluten-Free Pastas category to accommodate diners with gluten sensitivities. The restaurant sources special gluten-free pasta made from alternative flours, allowing guests to enjoy authentic Italian flavors without worry. This inclusive option ensures that guests with dietary restrictions can savor their meal alongside others without sacrificing taste or quality.
Calories for gluten-free options typically range between 520 and 700 per serving, balancing richness and nutrition. Popular choices include traditional dishes like Spaghetti Pomodoro, which pairs perfectly with fresh tomato sauce, and penne served with vibrant pesto or tomato-based sauces. These dishes fall within the price range of $13.49 to $15.49, offering affordable yet premium-quality options to gluten-sensitive patrons.
The gluten-free pasta uses carefully selected flours such as rice and corn to achieve a firmness and texture similar to regular pasta. The chefs combine the pasta with fresh, seasonal vegetables and carefully crafted sauces to deliver rich, satisfying flavors without compromising any aspect of the dining experience. Guests consistently praise the texture and taste as indistinguishable from classic pasta varieties.
By including this dedicated gluten-free section, Olivia’s Pasta Menu demonstrates a strong commitment to addressing diverse dietary needs. This thoughtful menu design allows gluten-sensitive diners to enjoy a full Italian meal with confidence. It highlights the restaurant’s dedication to guest satisfaction and culinary authenticity across all offerings.
| Item | Price | Calories |
|---|---|---|
| Gluten-Free Spaghetti Pomodoro | $13.49 | 530 |
| Gluten-Free Penne with Basil Pesto | $14.29 | 600 |
| Gluten-Free Fettuccine Alfredo | $15.49 | 700 |
| Gluten-Free Rigatoni with Marinara Sauce | $13.99 | 520 |
| Gluten-Free Penne with Veggie Medley | $14.49 | 610 |
| Gluten-Free Spaghetti with Meat Sauce | $15.29 | 690 |
| Gluten-Free Linguine with Garlic Oil | $13.79 | 540 |
| Gluten-Free Capellini with Lemon Sauce | $14.99 | 600 |
Baked Pasta Specials
Olivia’s Pasta Menu features Baked Pasta Specials that highlight oven-roasted dishes topped with golden, cheesy crusts and bubbling, flavorful sauces. These comfort-food classics combine mozzarella, Parmesan, and ricotta cheeses with savory tomato or creamy white sauces for rich, satisfying meals.
Each dish contains between 700 and 850 calories, reflecting their generous portions and rich cheeses. Prices vary from $14.99 to $16.99. The dishes balance intense flavors, combining crispy baked tops with creamy, layered fillings to create a delightful eating experience.
Popular options include baked ziti loaded with meatballs and a savory eggplant Parmesan pasta bake. The chefs cook the pasta just before baking, so it maintains firm texture while absorbing the sauce’s rich flavors during roasting, maximizing taste and mouthfeel.
Customers who crave warm, familiar comfort foods will enjoy this menu section. The baked pasta dishes offer comforting textures and hearty, warm flavors that make them perfect for cool days or indulgent dinners. Olivia’s Specials showcase classic Italian-American comfort fare at its best.
| Item | Price | Calories |
|---|---|---|
| Baked Ziti with Meatballs | $15.99 | 820 |
| Eggplant Parmesan Pasta Bake | $16.49 | 800 |
| Four Cheese Baked Penne | $16.99 | 850 |
| Lasagna Bianca with Chicken and Spinach | $15.49 | 770 |
| Baked Rigatoni with Sausage | $15.29 | 790 |
| Spinach and Cheese Stuffed Shells | $14.99 | 740 |
| Baked Manicotti with Marinara | $15.69 | 760 |
| Ziti with Four Meat Sauce and Cheese | $16.29 | 830 |
Does Olivia's Offer Vegan Pasta Options?
Olivia's offers several vegan pasta options, especially within the Vegetarian Pastas category. Many dishes can be customized to exclude cheese and cream, ensuring a plant-based meal without sacrificing flavor.
The kitchen can prepare pasta with tomato-based sauces, olive oil, garlic, and fresh vegetables that naturally suit vegans. Communicating dietary needs to the staff helps them adjust dishes appropriately.
For a fully vegan experience, ask for gluten-free pasta if preferred alongside vegan sauces. This flexibility makes Olivia’s Pasta Menu accessible and enjoyable for vegan diners seeking Italian cuisine.
FAQs
What types of pasta are used at Olivia's?
Olivia's uses a variety of pasta shapes including spaghetti, penne, fettuccine, and more depending on the dish. They select durum wheat pasta to ensure firm texture and authentic taste.
For special dietary needs, Olivia's provides gluten-free pasta made from rice and corn flours, maintaining a satisfying bite close to traditional pasta varieties.
Are there options for gluten-free pasta lovers?
Yes, Olivia's Pasta Menu includes a dedicated Gluten-Free Pastas category. These dishes use gluten-free pasta that pairs well with both tomato-based and creamy sauces.
This allows guests with gluten intolerance to enjoy flavorful pasta dishes without worry, carefully prepared to maintain texture and flavor.
Does Olivia's Pasta Menu include seafood options?
The Seafood Pastas category features dishes with shrimp, scallops, mussels, and clam sauces that balance fresh seafood with pasta textures.
These are crafted with light citrusy or garlic butter sauces to complement the seafood’s natural flavors and provide exciting options on the menu.
Are vegetarian pastas available at Olivia's?
Yes, Olivia’s offers various vegetarian pasta dishes made with fresh vegetables, herbs, and cheese. These meals provide rich flavors while catering to plant-based diets.
Dishes include roasted vegetable penne and spinach ravioli, perfect for diners seeking delicious meatless pasta options.
What price range does Olivia's Pasta Menu cover?
Prices on Olivia's Pasta Menu generally range from $11.99 for simpler vegetarian dishes to $17.49 for premium seafood pastas.
This range offers affordable options alongside more luxurious plates featuring high-quality ingredients and generous servings.
Can I customize my pasta sauce at Olivia's?
Olivia’s kitchen is open to customizing sauces when possible, such as making a dish less creamy or spicier according to guest preferences.
Letting the staff know of any preferences or dietary needs helps them tailor your dish to best suit your taste.
Conclusion
Olivia's restaurant pasta menu offers a wide range of dishes that celebrate pasta in many traditional and creative forms. The menu balances quality, flavor, and affordability across diverse categories.
From Classic Italian Pastas to Specialty Sauced and Seafood options, the menu stands out with thoughtful dishes that appeal to various tastes and dietary needs. The gluten-free and vegetarian sections enhance its inclusivity.
Anyone craving well-crafted pasta will find Olivia’s restaurant pasta menu rewarding. The combination of fresh ingredients, authentic recipes, and careful preparation make each choice enjoyable and worth sampling.
